صنع تونسي
Made by us
Tunisians who build things the world buys. Buy from them, follow them, tell a friend.
Zwïta
HarissaHouston, Texas
Two brothers, Mansour and Karim Arem, started it in 2020 to keep their family’s harissa alive. The name comes from their great-grandmother.
Lamiri Harissa
Harissa, shakshoukaLondon
Sam Lamiri started it during the lockdown with his family’s recipe from Tunisia, and first delivered the jars himself by bike across South London.
KAÏA
Olive oilMahdia
Sarah Ben Romdane, raised in Paris, makes organic oil from heirloom Chemlali olives on her family’s estate in Mahdia, picked by hand since 2021.
Les Moulins Mahjoub
Olive oil, couscous, preservesTébourba
A family olive oil house in the Medjerda valley. Organic oil, hand-rolled couscous and sun-dried preserves, made the old way and sold in fine food shops abroad.
InstaDeep
Artificial intelligenceTunis, then London
Karim Beguir and Zohra Slim started it in Tunis in 2014 with two laptops. In 2023 BioNTech bought it, one of the largest deals ever for a company born in Africa.
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